2 cups organic Apple Cider
3 Tablespoons Gelatin
Simmer the cider down to 1 cup liquid. Thoroughly mix in your gelatin until there are no more lumps.
Let cool almost to room temperature and pour into molds. I found these molds here.
Also, see the cherry bears for another flavor option. These are super fun and very yummy! It can also be a fun vessel for vitamins or probiotics. Happy Eating!
* I added extra cinnamon to the cider just for more fall flavor. So yummy!