Next weekend, on his very special Halloween birthday, our littlest monster will be turning two. Scary!!! Today, we decorate, so we have a big day of fun in store. That means we need a big, protein-packed breakfast to kick off the fun.
These little, golden, rounds of yumminess are very close to the “real-deal” pancakes, with the added benefit of a high protein count and a grain-free status. They check all the allergy-friendly boxes at our house and were the perfect treat for my three little breakfast goblins this morning. Honestly – the best texture on a gluten free pancake that I have been able to accomplish, ever! I will definitely pull this treat out of my trick bag again!
Fluffy Grain Free Pancakes
1 cup garfava flour
1/2 cup arrowroot powder
1/2 teaspoon baking soda
1 cup non-dairy milk
2 tablespoons honey
1 tablespoon oil
1 teaspoon pure vanilla
Pinch of salt
Whisk together your dry ingredients. Add in the wet ingredients and stir until your batter is smooth.
When cooking your cakes, look for bubbles in the CENTER of your cake to indicate readiness to flip. If you undertook these, they will be gummy in the center.
Enjoy with your favorite pancake topping!