Fruit Pizza {Grain Free, Dairy-Free, Paleo}

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Fruit Pizza ~ Grain & Dairy Free

 

 

This fourth of July, I was really in the mood for some cream cheesy, fruity flavor/ I LOVE the look of fruit pizzas, they are so beautiful, so I went with this:

Basic Grain-Free Cookie

1 cup almond butter (any nut butter should work)
1 egg, preferably from a pastures & happy hen
1/3 cup honey or maple syrup
1/2 teaspoon baking soda
1 teaspoon vanilla extract (optional)

Preheat oven to 350 degrees.

I prefer to use my food processor for this recipe. Simply mix the ingredients together and then transfer to a parchment or silpat-lined baking sheet. Make one large circle with the dough. Bake for 14-15 minutes.

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For the Cream:
{ Approximate Measurements…I wish I could give you exact measurements, but this was one of my
“keep adding til it’s right” kind of deals. I will gladly try it again!1 🙂 and post exact measurements once I get them figured out.}

1 cup cashew meal (you can use cashews, I just had cashew meal on hand, it was mealed raw cashews)
1/2 cup water* + hemp milk
1 tablespoon lemon juice
1 teaspoon lemon extract
3 tablespoons maple syrup
Zest of 1 lemon

Place your almond meal in a high-powered blender (I have a Vitamix). Add in your water,I started with 1/2 cup of water, but I continued to add a little hemp milk at a time until I got the perfect texture, then added a little more maple until I got the sweetness I wanted. I will probably add more lemon next time.

Once the cookie was finished baking, I let it cool slightly, then simply turned it over onto a round serving platter and peeled off the silpat. I put a layer of the cream on top of that and then decorated with fresh fruit! So Yummy! Happy Fourth of July to us ~ fireworks in our mouth 😛
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