Saturday Breakfast, Gluten-Free Breakfast Quesadillas

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Saturdays. Sweet, sweet Saturdays.

It seems like a recurring theme for me. I always try to pretend like I am going to steal some time for myself come Friday evening, like I am going to sleep in, no matter what the rest of the family need on Saturday morning! . Most stay-at-home moms will probably understand that sentiment. I FINALLY have an extra pair of hands home for two full days and I won’t have to rush out of bed to get the day started, get lunches packed, get kids motivated to do their morning routines to get off to school without their teachers or peers knowing JUST how close we are each morning to NOT making it to school in one piece {let alone with a special-diet lunch & snack in tow for two kids}.

Every week on Friday evening, I take a deep breathe and celebrate the weekend, and I tell myself, “I am totally sleeping in in the morning.”. 

Every Saturday morning, I wake up {halfway} to a nursing baby who has been by my side since the first time he cried from his crib in the middle of the night. I wake up a little more when my seven year old come and wraps her little arms around me and steals all of my fuzzy cover for herself. And then, I wake up almost completely by the time my five year old makes himself a nest in the bend of my knees and starts whispering, “Momma. Momma, is it time for breakfast yet?”

He is a boy after his Mommy’s heart! Breakfast is hands-down my favorite mealtime. I am a waffle-a-holic, a crepe-addict (never planning to recover, either), and a lover of breakfast muffins and breads! But, today, I was in the mood for some eggs, and so I set the kids up with a cartoon, waited on my husband to roll out of bed and start a pot of coffee, and I began whipping up all the fixings for some breakfast quesadillas: got some nitrite-free bacon cooking in the oven, had some organic refried beans warming in a small saucepan, and scrambled up some beautiful pastures eggs.  I oiled the griddle with a little coconut oil and placed a brown rice tortilla down {I had some from Trader Joe’s}. The, I smeared some refried beans onto the tortilla, piled on some eggs & some bacon pieces, and topped with another brown rice tortilla. I let it all crisp up a bit and then flipped. I cooked that side to a golden brown and then transferred to a cutting board to cool and slice.

Me and Daddo  {this is my husbands official father name, by the way} had some salsa Verde and some raw cheddar cheese on ours and called it a delicious start to our day! Hope yours was delicious, too!