(Gluten, Grain, Cane Sugar Free)
We all really loved this year’s version of Christmas Cut-out Cookies! You just have to try them out for yourself. They bake out wonderfully!
It just wouldn’t be the holidays without cut-out cookies, who are we kidding? And I refuse to give them up, even with our dietary restrictions. Cut out cookies are much more than cookies, they are tradition, memories, and togetherness that symbolize the entire reason of the season. That’s a pretty important cookie, so there’s nothing worse than dough that’s too sticky to release from the cutters or cookies that crumble when you are trying to decorate them. I absolutely love the way this recipe turned out; the dough rolls out beautifully and holds up to the cutouts, bakes in 5 to 6 minutes, and provides the perfect canvas for edible decorations! Perfection.
The Cookie Recipe:
2 cups garfava flour (if you can’t find Garfava flour, you can sub. brown rice flour)
1 cup arrowroot powder (or potato STARCH flour)
1 cup organic shortening (Nutiva or Spectrum brand)
2 eggs (or egg replacer or 1/2 cup applesauce)
1/2 cup honey
1 teaspoon baking soda
1/4 teaspoon cream of tartar
1 teaspoon vanilla
Bake on parchment lined baking sheet at 350 degrees for 5-6 minutes.
*Refrigerate dough until ready to roll & cut shapes.
For the icing this year, we mixed together equal parts Nutiva Shortening & honey with some vanilla, and for a festive green, we used liquid chlorophyll. It was the perfect minty flavor, too, for the holiday season. We will be making these again before the holiday is over, that’s a definite, and this recipe will be staying in our repertoire! Hope you enjoy! And please, let me know if you experiment with other natural colorings and decorating ingredients!
~Happiest of holidays from my family to yours.