Coconut Flour Quick Bread

coconut bread
4 eggs
1/4 cup + 1 T coconut oil liquified (and cooled so as not to cook the eggs)
1/4 cup coconut flour
1/4 cup tapioca flour
1/2 tsp baking powder
1/4 tsp baking soda
1 tsp apple cider vinegar
I did this in my blender, first adding the eggs and blending for 20-30 seconds. Then, I added in the other ingredients and blended another 20-30 seconds. I let it sit for a few minutes while the oven preheated so the batter could thicken.

Preheat oven to 350 degrees. Grease small loaf pan with coconut oil – the one I used was a glass corningware,  8 x 5. Bake for about 35 min. 

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