Grain Free Green Pancakes

Luckily, you have stumbled upon this awesome recipe!!

Green Pancakes

thus is such a fun recipe to make with kids. You can watch, like a science experiment, as your brown pancakes turn green before your very eyes. {Or at least keep checking back on them, they usually take between 30 and 60 minutes to get good and green}. This was a really fun recipe for this weekends St. patty’s Day theme. Enjoy the fun, and get creative with green toppings! PISTACHIOS, KIWI, etc. I am going to whip up a little coconut cream with some vanilla stevia and a little liquid chlorophyll for a green whipped cream! I get so exctied about FUN FOOD ~ and green pancakes definitely hit that mark.

Recipe is as follows:

Preheat oven to 35 degrees and line 2 baking sheets with unbleached parchment paper.

In a mixing bowl, combine:

1/2 cup sunflower butter (Like Sunbutter) TO MAKE THEM GREEN, YOU MUST USE SUNFLOWER BUTTER

1/2 cup apple or pear sauce ( preferably organic)

2 large eggs (preferably pastures)

1 teaspoon baking soda

1/2 teaspoon pure vanilla extract

Yes, that’s it! 🙂  Simply mix all of your ingredients together with a wire whisk. Pour out 4 cakes per baking sheet in 1/4-1/3 cup portions.  Bake at 350 degrees for 10-12 minutes.

Remove from oven and leave on your baking sheets. These will end up cooling down a bit as you wait, but for us, the excitement over watching those cakes turn green well outweighed the fact that they weren’t eating hot food. If you prefer to serve them hot, you can simply stick them into a toaster oven or back into your oven that may still be warm from the baking process just to warm them a bit.




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