1/2 cup tapioca flour
1 tablespoon arrowroot powder
5 tablespoons organic grade B maple syrup
1 teaspoon organic lemon extract
1 teaspoon lemon zest
Simply blend all ingredients together in your blender. Can be stored in the fridge in an airtight container. Makes a great glaze for cookies or bars, and makes the perfect “glue” for these delicious lemon cake truffles!!