Lemon Glaze {gluten, dairy & grain-free, maple-sweetened}

Lemon Glaze:
1/2 cup tapioca flour
1 tablespoon arrowroot powder
5 tablespoons organic grade B maple syrup
1 teaspoon organic lemon extract
1 teaspoon lemon zest

Simply blend all ingredients together in your blender. Can be stored in the fridge in an airtight container.  Makes a great glaze for cookies or bars, and makes the perfect “glue” for these delicious lemon cake truffles!!

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