Coconut Flour Pancakes (Gluten-free, Dairy-Free, Soy-Free, Sugar-Free)
2 Whole Parture-Raised Chicken Eggs
2 Whites from ^^^^
1/2 Cup Coconut Flour
1 Teaspoon Baking Powder
1/2 Teaspoon Cinnamon
Pinch of salt
1 Cup Non-Dairy Milk
3 Tablespoons Coconut Oil
1/2 Teaspoon Pure Vanilla Extract
Blend the eggs and whites for about 30 seconds. Then add remaining ingredients. Blend until smooth. Let sit for a few minutes to thicken up a bit. Pour out into a heated and oiled skillet or flat-top.
Tip: I make these fairly small, like silver-dollar size, because they are fluffy-fragile, so they tend to break apart on the flip if they are too large. I use my flat top and brush it with coconut oil before each new round.
Get creative with your toppings and please feel free to share your success stories!